Slow Cooked Turkey With Mustard Sauce - Asian Meatballs - i FOOD Blogger
The meatballs are really well seasoned, even with dried herbs slow cooked turkey with mustard sauce. Brought it over the top. The meatballs are really well seasoned, even with dried herbs. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit.
I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. In a small saucepan, mix cornstarch and lemon juice until smooth. Bring to a boil, stirring occasionally. The meatballs are really well seasoned, even with dried herbs. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. Brought it over the top.
I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit
Brought it over the top. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. In a small saucepan, mix cornstarch and lemon juice until smooth. The meatballs are really well seasoned, even with dried herbs. Bring to a boil, stirring occasionally.
I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. The meatballs are really well seasoned, even with dried herbs. Bring to a boil, stirring occasionally. Brought it over the top. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. In a small saucepan, mix cornstarch and lemon juice until smooth.
In a small saucepan, mix cornstarch and lemon juice until smooth
Brought it over the top. In a small saucepan, mix cornstarch and lemon juice until smooth. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. Bring to a boil, stirring occasionally. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. The meatballs are really well seasoned, even with dried herbs.
Slow Cooked Turkey With Mustard Sauce / Slow Cooker/Instant Pot Greens with Smoked Turkey (Low / The meatballs are really well seasoned, even with dried herbs. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. Brought it over the top. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. In a small saucepan, mix cornstarch and lemon juice until smooth. The meatballs are really well seasoned, even with dried herbs.
Slow Cooked Turkey With Mustard Sauce
Bring to a boil, stirring occasionally slow cooked turkey with mustard sauce
Bring to a boil, stirring occasionally. In a small saucepan, mix cornstarch and lemon juice until smooth. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. The meatballs are really well seasoned, even with dried herbs. Brought it over the top. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy.
I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy. The meatballs are really well seasoned, even with dried herbs. I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. In a small saucepan, mix cornstarch and lemon juice until smooth. Bring to a boil, stirring occasionally. Brought it over the top.
- ⏰ Total Time: PT59M
- 🍽️ Servings: 19
- 🌎 Cuisine: African
- 📙 Category: Dinner Recipe
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Brought it over the top. In a small saucepan, mix cornstarch and lemon juice until smooth.
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I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy.
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I added a splash of apple cider vinegar to the sauce to boost the mustard flavor just a bit. Brought it over the top.
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In a small saucepan, mix cornstarch and lemon juice until smooth. I used chicken instead of turkey, honey instead of maple syrup, and panko instead of almond flour due to a nut allergy.
Asian Meatballs - i FOOD Blogger
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Brought it over the top. The meatballs are really well seasoned, even with dried herbs.
Nutrition Information: Serving: 1 serving, Calories: 403 kcal, Carbohydrates: 36 g, Protein: 4.2 g, Sugar: 0.6 g, Sodium: 991 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 14 g
Frequently Asked Questions for Slow Cooked Turkey With Mustard Sauce
- How to prepare slow cooked turkey with mustard sauce?
In a small saucepan, mix cornstarch and lemon juice until smooth. - What do you need to prepare slow cooked turkey with mustard sauce?
The meatballs are really well seasoned, even with dried herbs.
What do you need to make slow cooked turkey with mustard sauce?
Brought it over the top. The meatballs are really well seasoned, even with dried herbs.
- The meatballs are really well seasoned, even with dried herbs.
- The meatballs are really well seasoned, even with dried herbs.
- Bring to a boil, stirring occasionally.